Wine Blog

2018: predictions

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1 - More Gamay, and fizzy Gamay. We've already had a huge increase in Gamay in 2016 and 2017, but I think it will continue. More and more of the grape variety is being planted around the world, and I think we'll start to see an increase of international examples too. This leads me to Sparkling Gamay. I don't know why this isn't more of a "thing" yet. It should be. Importers take note! Some excellent examples are being made both in Beaujolais and further afield, both as petnat and as traditional method. Hopefully some more will land on UK shores. 

2 - The Return of the Rich White. Yes, we all love lean and mineral styles that taste like sucking a salt encrusted piece of flint, but I think there's a growing place for richer whites (not necessarily oaky, but in body) from Roussanne, Marsanne and Viognier for example. The best examples are like drinking a liquid hug, and who doesn't want that?

3 - The darker rosé. There's very much still a place on wine lists for pristine pale pink rose petal hued wines that taste like drinking the beach, but there are also some deeply moving darker rosés with soul and depth. I think, and hope, that we will see more of them. Look to Ad Vinum (Tutto) and Les Arabesques (Kiffe my Wines) for excellent examples. 

4 - Greece. Slowly but surely taking up more wine list space in London restaurants, I think we'll see more airtime for Greek wine in 2018; not just for Assyrtiko but from the country's wealth of highly interesting and qualitative grape varieties. 

5 - English still wine. While British sparkling wine will definitely continue to boom, I think we'll also see more still examples with promise. Ortega is tapping at the door and may well create something unique for the UK. 

6 - The Savoie. Underrated and often forgotten about, the Savoie produces truly stunning wine. 2017 has seen a surge in interest for Mondeuse, which will definitely continue into 2018. I think we'll also see more of an interest in Persan and the highly unique Roussette which is unlike any other wine on Earth. 

7 - Armagnac. This is more one for myself. I really love Armagnac and hope we'll see a bit more of it. I wonder whether the artisan whisk(e)y crowd may turn to Armagnac, which I see as Cognac's more rustic, less shiny and less branded cousin. We'll see...

"Grower Champagne" will continue to boom. I think we'll also continue to see more Aligoté, and Spain and Tenerife will continue to fascinate us all. "New Wave" South African, Californian and Canadian wines will only continue to gain momentum, as people realise that the soils of the New World are able to create extremely compelling wines in the right hands. 

For me? My "resolutions" are to write more spontaneously (and more in general), and to worry less about perfection. Also to do more yoga, take more time to myself, and to remember to be grateful and thankful. 2017 was intense to say the least and rather a "hamster in a wheel" year, with some hugely difficult occurrences to overcome in my personal life, so while I hope to achieve even more this year, I must also take time to pause, and reflect, be happy, and just simply be.

Happy New Year!

C xox